Risotto Aux Girolles Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a saucepan, heat the vegetable broth until simmering. Keep it warm over low heat.

2. 2

   Sauté Vegetables

   In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

3. 3

   Cook Mushrooms

   Add the girolles mushrooms to the skillet and sauté for about 5-7 minutes until they are tender and golden.

4. 4

   Add Rice

   Stir in the Arborio rice, ensuring that it is well coated with the oil and butter. Cook for 1-2 minutes until the rice is slightly translucent.

5. 5

   Add Broth Gradually

   Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more. Continue this process for about 18-20 minutes until the rice is creamy and cooked al dente.

6. 6

   Finish with Cheese and Seasoning

   Once the rice is cooked, remove from heat and stir in the remaining butter, grated Parmesan cheese, and season with salt and black pepper to taste.

7. 7

   Garnish and Serve

   Serve the risotto hot, garnished with fresh parsley and additional Parmesan cheese if desired.