Rigatoni À La Crème Et Parmesan Recipe
Homemade Rigatoni Pasta with Cream and Parmesan
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
- 2
Prepare the Sauce
In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, and pepper. Mix until the cheese is melted and the sauce is creamy.
- 4
Mix with Pasta
Add the cooked rigatoni to the sauce, tossing to coat evenly. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
- 5
Serve
Garnish with chopped parsley and additional Parmesan if desired. Serve immediately.
