Rigatoni Aux Morilles Recipe

Time1h

Serves4

Homemade Rigatoni Pasta with Cream and Morels Mushrooms

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Sauce
In a skillet, heat olive oil over medium heat. Add diced shallots and minced garlic, sauté for 2 minutes until softened. Add cleaned and sliced morel mushrooms and cook for another 3-4 minutes until they are tender.
2
Finish the Sauce
Pour in the heavy cream and bring to a simmer. Cook for about 5 minutes until the sauce thickens. Season with salt and black pepper to taste. Stir in chopped parsley before serving.