Rib Eye Steak 400g Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the rib eye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.

2. 2

   Season the Steak

   Rub the steak with olive oil, garlic, salt, and black pepper on both sides. Sprinkle fresh rosemary over the steak.

3. 3

   Preheat the Grill

   Preheat your grill to high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

4. 4

   Grill the Steak

   Place the steak on the grill and cook for about 4-5 minutes on one side for medium-rare. Flip the steak and grill for another 4-5 minutes on the other side.

5. 5

   Rest the Steak

   Remove the steak from the grill and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute.

6. 6

   Serve

   Slice the steak against the grain and serve with your favorite sides.