Ratatouille De Hawazen Recipe
Hot Mediterranean Vegetables with Chickpeas
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop zucchini, eggplant, bell peppers, and tomatoes into bite-sized pieces. Set aside.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Cook the Vegetables
Add the chopped zucchini, eggplant, and bell peppers to the skillet. Cook for about 5-7 minutes until they start to soften.
- 4
Add Tomatoes and Chickpeas
Stir in the tomatoes and chickpeas. Season with salt, black pepper, and dried oregano. Cook for an additional 10-15 minutes until the vegetables are tender.
- 5
Finish and Serve
Remove from heat and stir in the fresh basil. Serve hot as a side dish or main course.
