Jul 14 2026
Ratatouille Avec Féta Recipe
Inspired by LPM Restaurant & Bar
Time45m
Serves4
Ratatouille with Feta Cheese
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Ingredients
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Ratatouille Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.
- 3
Add Eggplant and Zucchini
Add the diced eggplant and zucchini to the skillet. Cook for about 5 minutes until they start to soften.
- 4
Incorporate Bell Pepper and Tomatoes
Stir in the bell pepper and tomatoes. Add salt and black pepper. Cook for another 10-15 minutes until all vegetables are tender.
- 5
Finish with Herbs and Cheese
Remove from heat and stir in fresh basil. Crumble feta cheese on top before serving.
