Quinoa Salad With Raisins And Goji Berries Recipe
Taboulé de Quinoa
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Quinoa
In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy and the water is absorbed.
- 2
Prepare the Vegetables
While the quinoa is cooking, chop the cucumber, cherry tomatoes, red onion, parsley, and mint.
- 3
Combine Ingredients
In a large bowl, combine the cooked quinoa, raisins, goji berries, chopped vegetables, parsley, and mint.
- 4
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
- 5
Serve
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
