Jul 14 2026
Pâtes Au Boeuf Recipe
Inspired by LPM Restaurant & Bar
Time1h 30m
Serves4
Homemade Pappardelle Pasta with Beef Ragout and Mushrooms
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Ingredients
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Beef Ragout
Method
Final Assembly
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pappardelle for about 3-4 minutes until al dente. Drain and reserve some pasta water.
- 2
Combine and Serve
Add the cooked pappardelle to the beef ragout, tossing to combine. If needed, add reserved pasta water to loosen the sauce. Serve hot, garnished with grated Parmesan cheese if desired.
