Poulpe Finement Tranché Recipe
Thinly Sliced Octopus with Lemon and Green Chilli Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Octopus
In a large pot, bring water to a boil. Add the octopus and cook for about 45 minutes, or until tender. Remove from water and let it cool.
- 2
Slice the Octopus
Once cooled, slice the octopus thinly using a sharp knife. Arrange on a serving platter.
- 3
Prepare the Dressing
In a small bowl, whisk together lemon juice, olive oil, minced garlic, finely chopped green chili, salt, and black pepper.
- 4
Dress the Octopus
Drizzle the dressing over the sliced octopus, ensuring all pieces are well coated.
- 5
Garnish
Sprinkle chopped fresh parsley over the top for garnish.
