Jul 14 2026
RestaurantsLPM Restaurant & BarPoulet Façon Lpm Recipe

Poulet Façon Lpm Recipe

Time1h 30m
Serves4

Whole Roast Black Leg Chicken

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Ingredients

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Ingredients for Poulet Façon LPM

Method

Cooking Directions for Poulet Façon LPM

  1. 1

    Preheat the Oven

    Preheat your oven to 200°C (400°F).

  2. 2

    Prepare the Chicken

    Rinse the whole chicken under cold water and pat it dry with paper towels.

  3. 3

    Season the Chicken

    Rub the chicken all over with olive oil, sea salt, and freshly ground black pepper. Stuff the cavity with crushed garlic cloves, lemon (halved), and fresh thyme.

  4. 4

    Prepare Vegetables

    Chop the carrots, onion, and potatoes into large chunks. Place them in a roasting pan.

  5. 5

    Roast the Chicken

    Place the chicken on top of the vegetables in the roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 75°C (165°F).

  6. 6

    Rest the Chicken

    Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.

  7. 7

    Serve

    Carve the chicken and serve with the roasted vegetables.

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