Poulet Au Foie Gras Recipe
Whole Roasted Chicken with Foie Gras
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Chicken
Clean the whole chicken and pat it dry with paper towels. Season the cavity generously with salt and pepper.
- 3
Stuff the Chicken
Stuff the cavity of the chicken with the foie gras, garlic cloves, and fresh thyme.
- 4
Butter the Chicken
Rub the outside of the chicken with softened butter, and season with salt and pepper.
- 5
Roast the Chicken
Place the chicken in a roasting pan and pour the white wine and chicken stock around it. Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 75°C (165°F).
- 6
Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 15 minutes before carving. Serve with the pan juices.
