Porc Sagabuta Grillé Recipe

Time3h

Serves4

Grilled Sagabuta Pork

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Pork
In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well to form a marinade.
2
Prepare the Pork
Place the sagabuta pork loin in the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours, preferably overnight for best flavor.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Pork
Remove the pork from the marinade and let any excess marinade drip off. Place the pork on the grill. Grill for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
5
Rest and Serve
Remove the pork from the grill and let it rest for 5-10 minutes before slicing. Serve with your choice of sides.