Malbec, Cabernet Franc. This powerhouse winemaking family is responsible for some of S. America's most exciting wines. With all the dark, brooding fruit and spice you expect from Malbec and a sharp stony lift from the Cab Franc.

Michelini i Mufatto GY 2018

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Preheat your oven to 160°C (320°F). Rub the sagabuta pork shoulder with olive oil, minced garlic, salt, and black pepper. Place the pork in a roasting pan.

Prepare the Pork

Cover the pork with foil and roast in the preheated oven for about 2.5 hours, or until the internal temperature reaches 70°C (160°F). Remove the foil for the last 30 minutes to let the top brown.

Roast the Pork

In a bowl, combine the chopped parsley, red wine vinegar, dried oregano, red pepper flakes, lemon juice, and a pinch of salt. Mix well and adjust seasoning to taste.

Make the Chimichurri

Once the pork is cooked, let it rest for 10-15 minutes before slicing. Serve the slices drizzled with chimichurri sauce on top.

Serve

Sagabuta pork shoulder

Olive oil

Garlic cloves, minced

Salt

Black pepper

Fresh parsley, chopped

Red wine vinegar

Dried oregano

Red pepper flakes

Lemon juice