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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into long strips, ensuring they are evenly sized for uniform cooking.
- 2
- 3
- 4
Fry the Potatoes
Drain the soaked potatoes and dry them thoroughly. Carefully add them in batches to the hot oil and fry until golden brown and crispy, about 5-7 minutes per batch.
- 5
Add Garlic and Rosemary
In the last 2 minutes of frying, add crushed garlic cloves and chopped rosemary to the oil to infuse the flavors.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. Season with salt and pepper to taste while they are still hot.
- 7
Serve
Serve the Pommes Frites hot, garnished with additional rosemary if desired.
