Pistachio Cake With Cherry Sauce And Honey Ice Cream Recipe
Gateau a la Pistache, Sauce Cerise et Glace au Miel
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Ingredients
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Pistachio Cake
Method
Cake Preparation
- 1
Prepare the Pistachio Cake
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
In a food processor, grind the pistachios until fine. In a large bowl, cream the softened butter and sugar until light and fluffy.
- 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
In another bowl, mix the flour, ground pistachios, and baking powder. Gradually add this dry mixture to the wet mixture, alternating with the milk. Mix until just combined.
- 5
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- 6
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
