Pissaladière Recipe

Preparation Directions

1. 1

   Make the Dough

   In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.

2. 2

   Prepare the Onions

   In a large skillet, heat olive oil over medium heat. Add sliced onions and cook slowly until they are caramelized, about 30 minutes. Stir occasionally, add salt and pepper to taste.

3. 3

   Preheat Oven

   Preheat your oven to 400°F (200°C).

4. 4

   Assemble the Tart

   Roll out the chilled dough on a floured surface to fit a tart pan. Place the rolled dough in the pan. Spread the caramelized onions evenly over the dough. Arrange the anchovy fillets in a decorative pattern on top and sprinkle with olives and thyme.

5. 5

   Bake

   Beat the egg and brush it over the exposed crust. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.

6. 6

   Cool and Serve

   Allow the tart to cool for a few minutes before slicing. Serve warm or at room temperature.