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Ingredients
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Seafood Paella Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large paella pan or skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Tomatoes and Spices
Stir in the diced tomato, saffron threads, and smoked paprika. Cook for another 3-4 minutes.
- 3
Add Rice
Add the short-grain rice to the pan, stirring to coat the rice with the oil and spices. Cook for 2 minutes.
- 4
Add Broth
Pour in the chicken or seafood broth, season with salt and black pepper, and bring to a boil. Reduce the heat to a simmer and cook for about 10 minutes.
- 5
Add Seafood
Arrange the shrimp, mussels, and calamari on top of the rice. Do not stir. Cover the pan with a lid or aluminum foil and cook for another 10-15 minutes until the seafood is cooked and the rice has absorbed the broth.
- 6
Add Peas and Finish
In the last 5 minutes, sprinkle the frozen peas over the top. Remove from heat and let it rest for 5 minutes before serving.
- 7
