Pain Perdu Façon « Cyrus » Recipe

Name: LPM Restaurant & Bars Pain Perdu Façon « Cyrus » Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices thick slices of brioche bread; 2 large eggs; 1 cup whole milk; 1 tsp vanilla extract; 1 tsp cinnamon; 1 tsp nutmeg; 2 tbs butter; 2 tbs powdered sugar

Inspired by LPM Restaurant & Bar

Time30m

Serves2

French Toast with Spice Ice Cream

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Ingredients

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Method

Preparation

1
Make the Custard Mixture
In a large bowl, whisk together the eggs, whole milk, vanilla extract, cinnamon, and nutmeg until well combined.
2
Soak the Bread
Dip each slice of brioche into the custard mixture, allowing it to soak for about 30 seconds on each side until well absorbed.
3
Cook the French Toast
In a skillet, melt the butter over medium heat. Once melted, add the soaked brioche slices and cook for about 3-4 minutes on each side until golden brown.
4
Serve
Serve warm, dusted with powdered sugar and accompanied by a scoop of spice ice cream.

Pain Perdu Façon « Cyrus » Recipe

Ingredients

Pain Perdu

Method

Preparation

Make the Custard Mixture

Soak the Bread

Cook the French Toast

Serve

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