Pain Perdu Façon 'cyrus' Recipe
French Toast with Spiced Ice Cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together eggs, whole milk, vanilla extract, ground cinnamon, nutmeg, and sugar until well combined.
- 2
Soak the Bread
Dip each slice of brioche bread into the egg mixture, ensuring both sides are well coated. Let them soak for a few minutes to absorb the liquid.
- 3
Cook the French Toast
In a large skillet, melt butter over medium heat. Place the soaked brioche slices in the skillet and cook until golden brown on each side, about 3-4 minutes per side.
- 4
Serve
Remove from skillet and serve immediately with a scoop of spiced ice cream on top.
