Oscietra Caviar (1oz) Recipe
Smoked Fresh Cream, Blinis and Homemade Chips
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Ingredients
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Ingredients for OSCIETRA CAVIAR
Method
Preparation Instructions
- 1
Prepare the Smoked Fresh Cream
In a bowl, combine the fresh cream and smoked paprika. Mix well until the paprika is fully incorporated. Chill in the refrigerator for at least 30 minutes.
- 2
Prepare the Homemade Chips
Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife. Rinse the potato slices in cold water and pat them dry with paper towels. In a deep frying pan, heat the vegetable oil over medium-high heat. Once hot, fry the potato slices in batches until golden and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.
- 3
Plate the Dish
On a serving platter, place the blinis and dollop the smoked fresh cream on each blini. Top with a spoonful of Ossetra caviar. Serve the homemade chips on the side.
