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Ingredients
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Mussels and Marinade
Method
Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Remove beards if necessary.
- 2
Cook the Mussels
In a large pot, combine olive oil, white wine, minced garlic, salt, and black pepper. Bring to a simmer over medium heat. Add the mussels, cover, and steam for about 5-7 minutes or until they open.
- 3
Prepare the Marinade
In a large bowl, combine the cooked mussels (remove from shells if desired), fresh parsley, lemon juice, and red pepper flakes. Mix well to coat the mussels in the marinade.
- 4
Marinate
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 5
Serve
Serve the marinated mussels chilled or at room temperature as an appetizer or main dish.
