Marinated Sweet Peppers Recipe

Time15m

Serves6

Poivrons Marinés à l’Huile d’Olive

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Ingredients

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1
Prepare the Peppers
Wash the sweet bell peppers thoroughly, then cut them into strips or bite-sized pieces, discarding the seeds and stems.
2
Make the Marinade
In a mixing bowl, whisk together the olive oil, red wine vinegar, minced garlic, chopped basil, oregano, salt, and black pepper until well combined.
3
Combine and Marinate
In a large bowl or jar, add the cut peppers and pour the marinade over them. Toss or stir gently to ensure all pieces are coated in the marinade.
4
Refrigerate
Cover the bowl or jar with a lid or plastic wrap and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld.
5
Serve
Once marinated, serve the sweet peppers as a delicious appetizer, side dish, or topping for salads and sandwiches.