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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the linguini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, drain the rest, and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and chopped shallots, sautéing until fragrant and translucent, about 2-3 minutes.
- 3
Add Tomatoes and Wine
Stir in the halved cherry tomatoes and cook for another 2-3 minutes until they begin to soften. Pour in the white wine and let it simmer for about 5 minutes, allowing the alcohol to cook off.
- 4
Add Cream and Season
Reduce the heat to low and stir in the heavy cream. Season with salt and black pepper, mixing well.
- 5
Combine Pasta and Lobster
Add the cooked linguini and lobster meat to the sauce, tossing everything together. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
- 6
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve immediately.
