Linguine Aux Palourdes Et Crevettes Emincées Recipe

Cooking Instructions

1. 1

   Prepare the Linguine

   In a large pot, bring salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   Cook the Clams

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the clams and white wine, cover the skillet, and cook until the clams open, about 5-7 minutes. Discard any clams that remain closed.

3. 3

   Add Prawns and Corn

   Once the clams are open, add the chopped prawns and sweet corn to the skillet. Season with salt and black pepper to taste. Cook for an additional 3-4 minutes until the prawns are cooked through.

4. 4

   Combine with Linguine

   Add the cooked linguine to the skillet and toss gently to combine with the clams, prawns, and corn. Stir in the chopped basil and parsley.

5. 5

   Serve

   Serve immediately, garnished with extra basil and parsley if desired.