Jul 14 2026
La Petite Duchesse Rose Recipe
Inspired by LPM Restaurant & Bar
Time1h 30m
Serves12
Jasmine Tea Cream Filled Choux Pastry with Raspberry Jam
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Ingredients
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Raspberry Jam Filling
Method
Assembly
- 1
Fill and Serve
Using a small knife, carefully create a hole in the bottom of each choux pastry. Fill each pastry with jasmine tea cream using the piping bag. Top with raspberry jam before serving.
