King Crab And Tomato Tart Recipe
Tarte au Crabe Royal et Tomate (30g Kristal Caviar for an additional AED 690)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Tart
Method
Instructions
- 1
- 2
Prepare the Filling
In a mixing bowl, combine the cream cheese, eggs, lemon juice, dill, salt, and black pepper. Mix until smooth. Gently fold in the king crab meat.
- 3
Assemble the Tart
Remove the tart shell from the oven and let it cool slightly. Arrange the cherry tomatoes evenly on the bottom of the tart shell. Pour the crab mixture over the tomatoes, spreading it evenly.
- 4
Bake the Tart
Return the tart to the oven and bake for an additional 20-25 minutes, or until the filling is set and lightly golden on top.
- 5
Serve
Let the tart cool for a few minutes before slicing. Drizzle olive oil on top and serve with Kristal caviar as a luxurious garnish.
