Houmous De Haricots De Lima Recipe

Directions for Houmous de Haricots de Lima

1. 1

   Prepare the Quinoa Crisps

   Rinse the quinoa under cold water. In a pot, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes until all water is absorbed. Let it cool and then spread cooked quinoa on a baking sheet. Bake at 350°F (175°C) for 20-25 minutes until crispy, stirring halfway through.

2. 2

   Make the Houmous

   In a food processor, combine the butter beans, tahini, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth, adding a little water if necessary to achieve desired consistency.

3. 3

   Serve

   Transfer the houmous to a serving bowl, drizzle with additional olive oil, and sprinkle with paprika. Serve with quinoa crisps and aioli on the side for dipping.