Homemade Rigatoni With White Truffle Recipe
RIGATONI À LA TRUFFE BLANCHE*
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Ingredients
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Pasta
Method
Pasta Preparation
- 1
Make the Dough
In a mixing bowl, combine the flour and salt. Create a well in the center and crack the eggs into it. Add the olive oil. Gradually mix the flour into the eggs using a fork until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
- 3
Roll and Cut the Pasta
After resting, divide the dough into four pieces. Roll out each piece using a pasta machine or a rolling pin until thin. Cut into 1-inch wide strips to form rigatoni. Use a pasta cutter or knife for even shapes.
