Homemade Pappardelle Pasta With Beef Ragout And Mushrooms Recipe

Beef Ragout Preparation

1. 1

   Brown the Beef

   In a large pot, heat olive oil over medium-high heat. Add beef chunks and brown on all sides. Remove and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add onion, carrots, celery, and garlic. Sauté until softened, about 5-7 minutes.

3. 3

   Combine Ingredients

   Stir in the mushrooms and tomato paste, cooking for another 2 minutes. Pour in the red wine to deglaze, scraping up any browned bits. Return the beef to the pot.

4. 4

   Simmer the Ragout

   Add beef broth, thyme, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer for about 2 hours until the beef is tender.