Homemade Gnocchi With Cherry Tomatoes Recipe

Time1h

Serves4

Gnocchi à la Tomate Fraîche

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Sauté the Garlic
In a large pan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
2
Cook the Tomatoes
Add the cherry tomatoes to the pan and cook until they start to burst, about 5-7 minutes. Season with salt and black pepper.
3
Combine with Gnocchi
Add the cooked gnocchi to the pan and toss gently to coat with the sauce. Add fresh basil leaves and cook for an additional minute.