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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Green Beans
Trim the ends of the haricots verts and wash them under cold water.
- 2
Blanch the Beans
Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until they are bright green and tender-crisp. Drain and immediately transfer the beans to an ice bath to stop the cooking process.
- 3
Make the Garlic Oil
In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 2-3 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
- 4
Combine and Serve
Once the beans are cooled, drain them from the ice bath and pat dry. In a large bowl, toss the haricots verts with the garlic oil, salt, black pepper, and lemon juice. Serve warm or at room temperature.
