Grilled Wagyu Sirloin 250g Recipe

Time45m

Serves1

Faux Filet de Wagyu Grille 250G

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Ingredients

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1
Prepare the Steak
Take the Wagyu sirloin out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
2
Season the Steak
Rub the olive oil all over the steak. Season generously with sea salt, black pepper, and fresh rosemary. Smash the garlic cloves slightly and add them on top of the steak for extra flavor.
3
Preheat the Grill
Preheat your grill to high heat, around 450°F (232°C). Make sure the grates are clean and lightly oiled to prevent sticking.
4
Grill the Steak
Place the seasoned Wagyu sirloin on the grill. Grill for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired level of doneness.
5
Rest the Steak
Once grilled to your liking, remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
6
Serve
Slice the steak against the grain and serve with your choice of sides or a fresh salad.