Grilled Tiger Prawns Marinated With Green Chilli And Coriander Recipe

Time45m

Serves4

Grosses Crevettes Grillées

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Ingredients

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1
Prepare the Marinade
In a mixing bowl, combine the chopped coriander, green chilies, minced garlic, lemon juice, olive oil, salt, and black pepper. Mix well to form a marinade.
2
Marinate the Prawns
Add the tiger prawns to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
3
Preheat the Grill
Preheat your grill or barbecue to medium-high heat.
4
Grill the Prawns
Once the grill is hot, place the marinated prawns on the grill. Cook for about 2-3 minutes on each side, or until they turn pink and opaque.
5
Serve
Remove the prawns from the grill and serve immediately, garnished with additional coriander if desired.