Grilled Chilean Bass Recipe

Name: LPM Restaurant & Bars GRILLED CHILEAN BASS Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Chilean
Ingredients: 4 pieces Chilean bass fillets; 4 tbs Olive oil; 2 tbs Fresh lemon juice; 1 tsp Chili powder; 2 cloves Garlic cloves, minced; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh parsley, chopped

Inspired by LPM Restaurant & Bar

Time1h

Serves4

Chili and Lemon Confit

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Ingredients

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Method

Preparation and Grilling

1
Marinate the Fish
In a bowl, whisk together the olive oil, lemon juice, chili powder, minced garlic, salt, and black pepper. Add the Chilean bass fillets and coat them well with the marinade. Let them marinate for at least 30 minutes.
2
Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
3
Grill the Chilean Bass
Remove the fillets from the marinade and place them on the grill. Grill for about 4-5 minutes on each side, or until the fish is cooked through and has nice grill marks.
4
Serve
Once cooked, remove the bass from the grill and garnish with fresh parsley. Serve with lemon confit on the side.

Grilled Chilean Bass Recipe

Ingredients

Grilled Chilean Bass

Method

Preparation and Grilling

Marinate the Fish

Preheat the Grill

Grill the Chilean Bass

Serve

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