Grilled Chicken Recipe
Marinated with Lemon and Green Chili
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Ingredients
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Marinade
Method
Grilling Instructions
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure all pieces are well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley before serving.
