Green Lentil Salad With Apple And Burnt Tomatoes Recipe
Salade de Lentilles Vertes
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Lentils
In a pot, combine the green lentils with 3 cups of water. Bring to a boil, then reduce heat and simmer for about 20-25 minutes until tender. Drain and let cool.
- 2
Prepare the Tomatoes
Preheat your oven to 425°F (220°C). Toss the cherry tomatoes with a tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 15 minutes until they are blistered and slightly burnt.
- 3
Chop the Vegetables
While the lentils and tomatoes cool, chop the apple into small cubes, dice the red onion, and finely chop the fresh parsley.
- 4
Combine the Ingredients
In a large bowl, combine the cooked lentils, roasted tomatoes, chopped apple, red onion, and parsley.
- 5
Make the Dressing
In a small bowl, whisk together the remaining olive oil and balsamic vinegar. Pour the dressing over the salad and toss to combine.
- 6
Serve
Taste and adjust seasoning with more salt and pepper if needed. Serve the salad chilled or at room temperature.
