Gnocchi À La Tomate Fraîche Recipe

Time1h

Serves4

Homemade Gnocchi with Cherry Tomatoes

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Gnocchi
Boil the potatoes until tender, about 20-30 minutes. Let cool slightly, then peel and mash until smooth. Mix the mashed potatoes with flour, egg, and salt until a dough forms. Shape the dough into small logs and cut into pieces.
2
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches. They are done when they float to the surface, usually in about 2-3 minutes. Remove and set aside.
3
Make the Tomato Sauce
In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add cherry tomatoes and cook until they burst and release their juices. Season with salt and black pepper.
4
Combine and Serve
Add the cooked gnocchi to the tomato sauce. Toss gently to combine. Garnish with fresh basil and serve warm.