Jul 14 2026
Restaurants›LPM Restaurant & Bar›Gateau A La Pistache, Sauce Cerise Et Glace Au Miel Recipe

Gateau A La Pistache, Sauce Cerise Et Glace Au Miel Recipe

Inspired by LPM Restaurant & Bar
Time1h 30m
Serves8

Pistachio Cake, Cherry Sauce, Honey Ice Cream

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Ingredients

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Pistachio Cake

Cherry Sauce

Honey Ice Cream

Method

Pistachio Cake

  1. 1

    Prepare the Pistachios

    Preheat your oven to 350°F (175°C). Grind the pistachio nuts in a food processor until finely chopped.

  2. 2

    Mix Dry Ingredients

    In a bowl, mix the flour, sugar, and baking powder together.

  3. 3

    Combine Wet Ingredients

    In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.

  4. 4

    Combine Mixtures

    Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in the ground pistachios.

  5. 5

    Bake the Cake

    Pour the batter into a greased cake pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.

Cherry Sauce

  1. 6

    Prepare the Cherry Sauce

    In a saucepan over medium heat, combine the pitted cherries, sugar, and lemon juice. Cook until the cherries soften and the sauce thickens, about 10 minutes.

Honey Ice Cream

  1. 7

    Make the Honey Ice Cream

    In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, honey, and vanilla extract until well combined. Pour into an ice cream maker and churn according to the manufacturer's instructions.

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