French Toast With Spice Ice Cream Recipe
Pain Perdu Façon « Cyrus »
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Ingredients
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French Toast Ingredients
Method
Directions
- 1
Make the Spice Ice Cream
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, and salt until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a container and freeze for at least 4 hours until firm.
- 2
Prepare the French Toast
In a shallow bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and nutmeg. Heat a skillet over medium heat and add butter. Dip each slice of brioche into the egg mixture, allowing it to soak slightly on each side. Place the soaked slices in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- 3
Serve
Serve the French toast warm, dusted with powdered sugar, and a generous scoop of spice ice cream on the side.
