French Toast ‘cyrus’ Recipe
Spice Ice Cream and Honey Combs
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Ingredients
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French Toast and Toppings
Method
Preparation and Cooking
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let them soak for a few seconds to absorb the mixture.
- 3
Cook the French Toast
In a large skillet, melt 2 tablespoons of butter over medium heat. Add four soaked slices of bread and cook until golden brown, about 3-4 minutes per side. Repeat with the remaining butter and bread slices.
- 4
Serve
Place two slices of French toast on each plate. Top with a scoop of spice ice cream and drizzle with honey combs. Serve immediately.
