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Ingredients
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Garlic Rosemary French Fries
Method
Cooking Instructions
- 1
Prep the Potatoes
Peel the Russet potatoes and cut them into thin strips to form fries. Soak them in cold water for at least 30 minutes to remove excess starch.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure crispy fries.
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Season the Fries
In a large bowl, combine the dried potato strips with olive oil, chopped rosemary, minced garlic, salt, and black pepper. Toss until the fries are evenly coated.
- 5
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Garlic Rosemary French Fries!
