Filet De Bœuf Grillé, Harissa Et Chimichurri Sauce Recipe

Cooking Instructions

1. 1

   Prepare the Chimichurri Sauce

   In a bowl, combine chopped parsley, minced garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and pepper. Mix well and let sit for at least 30 minutes to allow the flavors to meld.

2. 2

   Season the Filet Mignon

   Generously season the filet mignon on both sides with salt and black pepper. Allow the meat to come to room temperature for about 30 minutes before grilling.

3. 3

   Grill the Filet Mignon

   Preheat the grill to high heat. Brush the grill grates with olive oil to prevent sticking. Place the filet mignon on the grill and cook for about 4-5 minutes on each side for medium-rare, or until the desired doneness is reached.

4. 4

   Add Harissa

   During the last minute of grilling, brush the sweet harissa on one side of the filet mignon. Flip and brush the other side with harissa as well.

5. 5

   Rest and Serve

   Remove the filet mignon from the grill and let it rest for 5 minutes. Serve with chimichurri sauce drizzled on top.