Filet De Boeuf Grillé, Harissa Et Sauce Chimichurri Recipe
Grilled Beef Tenderloin with Sweet Harissa and Chimichurri
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chimichurri Sauce
In a food processor, combine parsley, cilantro, garlic, red wine vinegar, olive oil, salt, black pepper, and lemon juice. Blend until smooth. Adjust seasoning to taste and set aside.
- 2
Marinate the Beef
Rub the beef tenderloin with sweet harissa and let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- 3
- 4
Rest and Slice
Remove the beef from the grill and let it rest for 10 minutes before slicing.
- 5
Serve
Serve the sliced beef tenderloin with chimichurri sauce drizzled on top.
