Filet De Boeuf Grillé, Harissa Et Chimichurri Sauce Recipe
Grilled Beef Tenderloin with Sweet Harissa and Chimichurri
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix the olive oil, sweet harissa paste, salt, and black pepper. This will be used to marinate the beef.
- 2
Marinate the Beef
Rub the marinade all over the beef tenderloin, ensuring it is evenly coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 3
Preheat the Grill
Preheat your grill to high heat, around 230°C (450°F).
- 4
Grill the Beef
Place the marinated beef tenderloin on the grill. Cook for 4-5 minutes on each side for medium rare, or adjust according to your desired doneness.
- 5
Rest the Beef
Once cooked, remove the beef from the grill and let it rest for 5-10 minutes before slicing.
- 6
Serve
Slice the beef tenderloin and serve with chimichurri sauce on the side.
