Faux Filet De Wagyu 9+ Grillé 270g Recipe

Time45m

Serves1

Grilled Wagyu 9+ Sirloin 270g

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Ingredients

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1
Prepare the Steak
Remove the Wagyu steak from the refrigerator and allow it to come to room temperature for about 30 minutes before grilling.
2
Season the Steak
Rub the steak with olive oil, then season generously with sea salt and black pepper on both sides. Add finely chopped fresh rosemary and minced garlic on top.
3
Preheat the Grill
Preheat your grill to high heat, approximately 450°F (232°C).
4
Grill the Steak
Place the steak on the grill and cook for about 4-5 minutes on one side. Flip the steak and cook for an additional 3-4 minutes for medium-rare, or until your desired doneness is reached.
5
Rest the Steak
Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
6
Serve
Slice the steak against the grain and serve immediately with your choice of sides.