Escargots De Bourgogne Recipe

Time30m

Serves4

Snails with Garlic Butter and Parsley

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Ingredients

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1
Prepare the Garlic Butter
In a medium bowl, combine the softened unsalted butter, minced garlic, chopped parsley, salt, black pepper, and lemon juice. Mix until well combined and creamy.
2
Prepare the Snails
If using canned escargots, drain and rinse them under cold water. If using fresh snails, make sure to clean them thoroughly before use.
3
Assemble the Dish
Preheat your oven to 190°C (375°F). Place the snails in their shells or in a small baking dish. Spoon the garlic butter mixture generously over each snail.
4
Bake the Snails
Bake in the preheated oven for about 10-15 minutes, or until the butter is bubbling and the snails are heated through.
5
Serve
Remove from the oven and serve immediately, preferably with crusty bread to soak up the garlic butter.