Entrecôte Grillée 400g Recipe

Time1h

Serves2

Rib Eye Steak 400g

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, salt, black pepper, and chopped fresh rosemary to create a marinade.
2
Marinate the Steak
Rub the marinade all over the rib eye steak, ensuring it is well coated. Let it rest at room temperature for about 30 minutes to enhance the flavor.
3
Preheat the Grill
Preheat your grill to high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
4
Grill the Steak
Place the marinated rib eye steak on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
5
Rest the Steak
Once cooked to your desired doneness, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
6
Serve
Slice the steak against the grain and serve immediately, optionally with your favorite sides.