Entrecôte Grillée Recipe

Time50m

Serves2

Grilled Rib Eye Steak 400g

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Ingredients

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1
Prepare the Steak
Remove the rib eye steak from the refrigerator and let it rest at room temperature for about 30 minutes. This helps the steak cook evenly.
2
Season the Steak
Rub the olive oil over both sides of the steak. Sprinkle salt and black pepper generously on both sides. Add crushed garlic cloves and fresh rosemary on top.
3
Preheat the Grill
Preheat your grill to high heat (about 450°F or 232°C). Ensure the grill grates are clean and lightly oiled.
4
Grill the Steak
Place the steak on the grill and cook for about 4-5 minutes on one side. Flip the steak and cook for an additional 4-5 minutes for medium-rare doneness. Adjust time for your preferred doneness.
5
Rest the Steak
Remove the steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat.
6
Serve
Slice the steak against the grain and serve with your choice of sides.