Endive Salad With Gorgonzola And Caramelized Walnuts Recipe

Time30m

Serves4

Salade d’Endives au Gorgonzola

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Ingredients

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1
Caramelize the Walnuts
In a skillet over medium heat, add the walnuts and honey. Cook, stirring frequently, until the walnuts are golden brown and caramelized, about 5-7 minutes. Remove from heat and let cool.
2
Prepare the Endives
Remove the outer leaves of the endives and slice the remaining heads into thin strips. Place them in a large salad bowl.
3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
4
Combine the Salad
Add the caramelized walnuts and crumbled Gorgonzola cheese to the bowl with the endives. Drizzle the dressing over the salad and toss gently to combine.
5
Garnish and Serve
Sprinkle fresh parsley over the top for garnish. Serve immediately.