Endive Salad Recipe

Time20m

Serves4

Gorgonzola Cheese and Caramelized Walnuts

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Ingredients

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1
Caramelize the Walnuts
In a skillet over medium heat, add the walnuts, honey, and a pinch of salt. Stir frequently for about 5-7 minutes until the walnuts are golden brown and caramelized. Remove from heat and let cool.
2
Prepare the Endive
Wash the endive leaves thoroughly and dry them. Cut them into bite-sized pieces and place them in a large salad bowl.
3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until combined.
4
Assemble the Salad
Drizzle the dressing over the endive leaves and toss gently to coat. Add the caramelized walnuts and crumbled Gorgonzola cheese on top.
5
Serve
Serve immediately as a refreshing side salad or appetizer.