Endive Salad Recipe
Recipe information
Make Endive Salad in just 20m. Gorgonzola Cheese and Caramelized Walnuts
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salad Ingredients
Salad Preparation
1. Caramelize the Walnuts
In a skillet over medium heat, add the walnuts, honey, and a pinch of salt. Stir frequently for about 5-7 minutes until the walnuts are golden brown and caramelized. Remove from heat and let cool.
2. Prepare the Endive
Wash the endive leaves thoroughly and dry them. Cut them into bite-sized pieces and place them in a large salad bowl.
3. Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until combined.
4. Assemble the Salad
Drizzle the dressing over the endive leaves and toss gently to coat. Add the caramelized walnuts and crumbled Gorgonzola cheese on top.
5. Serve
Serve immediately as a refreshing side salad or appetizer.
Local Coupons
No local coupons found for this recipe's ingredients.